Channel: Deliciously Ella

Category: Howto & Style

Tags: bananavegan brunchblueberryvegan breakfastvegan oatmealdeliciously ella oatmealdeliciously elladeliciously ella breakfastdeliciously ella brunch

Description: I've been making this baked banana and blueberry oatmeal for breakfast/brunch for years and years and it's still a real favourite in our house. It's an easy brunch option, so delicious and brilliantly warming on a cold day. Recipe below... Ingredients - 50g oats, 1/2 cup - 35g fresh blueberries, 1/2 cup - 50g walnuts, 1/2 cup - 2 ripe bananas - 30g sunflower seeds, 1/4 cup - 70g raisins, 1/2 cup - 5 tablespoons almond milk - 2 teaspoons of cinnamon - 2 tablespoons maple syrup Method Preheat oven to 180c, fan setting. Place the oats in a bowl and cover with boiling water, just so the top is covered - soak for 10 minutes, until soft. While the oats are soaking, mash one of the bananas and slice the other into pieces, crush the walnuts into bite-sized chunks. Once the oats have absorbed the water and become soft, stir through the mashed banana, chopped walnuts, maple syrup, cinnamon, blueberries, sunflower seeds, almond milk and raisins. Transfer the mixture to a baking dish and place the pieces of sliced banana on top. Cook for 20 minutes, until golden. This oatmeal is best enjoyed warm, straight from the oven. Let me know if you make this vegan recipe for breakfast or brunch soon, can't wait to hear what you think!